It’s up, up and up (and dooooooooown, then up) on today’s 156km stage. Perhaps Kittel might fight to cross the sprint point at 33km first, but it’s unlikely he’ll be first across the line in Ajaccio after the four categorised climbs test the peloton. The summit of the Cat 3 Col de Bellagranajo comes at the 70km mark. There’s a descent before the Cat 3 climb to the Col de le Serra; the Cat 2 Col de Vizzavona climb starts with nary a pause. A long downhill follows, but there is a final Cat 3 climb of the Côte de Salario just over 10km before the finish and, whilst short, it has an average gradient of 8.9%.
We are still in Corsica and I very much doubt that they’ve developed an affinity for l’affinage de fromage de vache since yesterday. I’m sure the race organisers will have cleared cows from the road, but who knows? This was taken near the finish town of Ajaccio:
Image: Tom Fiorina
Remember the part where the cows were set free because of changes to farm subsidies? They were intended to prop up veal production, so here’s a Corsican veal dish to keep you warm tonight. Cook it to honour the white jersey.
Veal with olives (Veal à la Corse)