Stage 12: Fougères > Tours

218km with no categorised climbs. That’s what we have to look forward to today. Mark Cavendish is bound to be a wee bit keen for stage honours here but there are other stage hunters in the mix, so the finish should be fast and furious. We’ll be hoping that the white jersey will give the Cow that Won’t Quit some extra oomph in the closing moments and we will be somewhere near the finish adding our voices to the fans screaming for… more free saucisson!

I am a little leery of predicting cows. Just look what happened when I actually went properly cow hunting along the route the other day. I can, however, confidently predict chateaux as the Ps will be fired up to rattle off facts and figures about the sprawling estates in these parts. Still, we’ve been riding in the area for the past couple of days (the Tour will go through Langeais, where we’re currently resting) and we have seen cattle. There are no breeds specific to this particular region, although the local buses bear the name Anjou, so you might want to keep your eyes peeled for the Maine-Anjou (we haven’t spotted any, yet!).

We did spot some lovely beasts along the Loire yesterday and today, though. These Charolais were a little shy, but perhaps they were protecting the calves.




P1040097Images: M Vache

Today was Limousin day. The local farmers do seem to like to hide their cattle behind scrubby hedges, but we braved the brambles to make the acquaintance of these cows today.

P1040105P1040099Images: M Vache

Now, we all know that the Ps commentary priorities can be a bit whack, so they are probably more likely to take an interest in the local nuclear power plant than they are some beef cattle, no matter how delicious they are (and they are – I had some amazing veau for dinner). If, perchance, this does happen, scrutinise the nearish landscape as this is where we spotted the second group.




Images: Injera

This area is obviously well known for its wine, however it does a pretty good line in cheese, too. Unfortunately they favour the milk of the chèvre. Tasty, but not really in our area. Still, let’s try a little diversity, shall we? I know the Saint Maure is fairly widely available outside France, so feel free to grab some of that. We won’t judge you (we’ll probably join you!). Of course, if you’re not completely over butter after Brittany, a tarte tatin is a local specialty and should give you a sugar high to see you through to Tours.

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