It’s the last of the mountains and, for some riders, this has not come soon enough. Marcel Kittel seemed to find the going tough today, tweeting
Today I lost my ‘high mountain stage’-virginity. I feel totally fu**ed.
— Marcel Kittel (@marcelkittel) July 19, 2013
He won’t find Stage 20 any more forgiving, I’ll bet. The opening Cat 2 climb is followed by three Cat 3s, with the sprint point coming between the first and the second of those. The descent from the last of these, the Col de Prés, goes straight into the climb to the Cat 1 Mont Revard. After a steep descent there’s a flattish section (it’s all relative) before the final HC climb for the Tour, up to the finish at Annecy-Semnoz. There are plenty of riders who will be looking for something to take from the 100th Tour and I’m sure there’s one who’d love the chance to stamp his final seal of authority on this race. We shall see!
We were sorry to hear about the crash that took out Jack Bauer today – sorrier still to see photos of his injuries, which looked horrific. Let’s hope he recovers quickly. He wasn’t the only rider to leave the race today. Kris Boeckmans, Tom Veelers, Christophe le Mevel and Marcel Sieberg also withdrew.
For a trip long in the planning, it seems as though we’ve accidentally bumbled our way into the Tour sometimes. We’d decided that Stage 19 would be a Twitter-tour day, choosing to sightsee rather than try to race-chase or get to our next stop in time to watch on TV. (As evidenced by the rather perfunctory Twitter round-up, these plans were partially thwarted by Alps getting in the way of wifi reception.) Of course, the tour organisers have as much of an appetite for breathtaking scenery as tourists do and we found a number of yellow arrows for Stage 20 along our driving route. We also spotted campers in place for a glimpse of the passing race, as well as cyclists out testing themselves against the climbs that challenged even our sturdy Ooropcar.
We also saw cows.
I hope this means a vachetastic stage! There are tommes galore in these parts – if the tomme des Bauges is anywhere near as tasty as La Motte en Bauges was pretty, you’ll be well satisfied. Fondue, more varieties of tartiflette… basically anything with cheese and potato and you’ll be on the money. If, however, you’re in a soup frame of mind, try a soupe a l’oignon. As it thundered down tonight, this seemed the perfect choice as a starter, although it really could have been the whole meal. With beef stock and cheese, it’s the perfect dish!