Stage 12: Bourg-en-Bresse > Saint-Etienne

Assuming that Talansky makes a start today, the peloton is at 179 riders. Nibali is looking comfortable in yellow, with Rodriguez rocking the red-knicks-polka-dots combo and Sagan holding on to the green. Richie Porte starts today in second place and Valverde is in third. This 185.5km stage takes us through the Beaujolais mountains with four categorised climbs, but it’s feeling distinctly Glühwein in these parts. Is this a sign? Will Marcel Kittel bring it home for the cattle? Will we even see what’s happening at the front of the race or will we get the derrière of the peloton again tonight?

The cow forecast should be looking fairly rosy. We are approaching Charolais country and Beth noted these blond beasts at the top of the second climb.

stuckinoregon_2014-Jul-17Sure, it’s possible that they’re sheep… but let’s go with cows.

We might even catch a glimpse of the Ferrandaise. This is not the first time we’ve tried and we haven’t been successful in the past, but perhaps we will be lucky this time.

Ferrandaise16

Image: Jean Colas

In 2011 we discovered that the breed was endangered, having dwindled from an early 20th century population of over 70,000 to a mere 700 or so but last year we found signs that its popularity – or, at least, its marketability – might be increasing. According to the folk at EuReCa, it is trending upwards!

What should we be eating and drinking tonight? Anything to stay warm and awake. I heartily recommend a chipotle hot chocolate but it’s  neither geographically appropriate nor a good food match. Same can be said for glühwein, I guess…  It’s probably to late to hit the cheesemonger for a Bleu de Bresse, but clearly this is the cheese pick for tonight. If you have any “rich and buttery” blue cheese, you are in the ballpark.

 

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