From the longest stage of the tour we go straight to the shortest. Short (124.5km) but with four sharp climbs. First off there’s the Cat 1 Col du Portillon which starts about 18km after the sprint points for the stage will have been decided. This most likely gives the fast men no incentive to do anything other than get together in a gruppetto, make the calculations, and do what they have to do to survive. Following the Pordillon, there’s the Col de Peyresourde, the Col de Val Louron-Azet and then the HC finish at Saint-Lary Pla d’Adet. Last time the race climbed the Col de Peyresourde, Valverde won the stage. Hmmmm. I hope Troll DJ has “History Never Repeats” lined up for tonight. Majka took the points jersey after yesterday’s stage and I’d enjoy seeing the dots cross the line on a summit finish in first place, so there’s my tip.
To the cows!
This gives me hope:
— cyclingchallenge (@cyclingalps) July 23, 2014
As does this:
— Bill Thayer (@LacusCurtius) July 23, 2014
Upward curving horns? Tick. Pyrenees? Tick. Creamy white? Tick. Could this be a Lourdais? We’re in the right place…
What are we eating? With M Vache away, I paid homage to Ji Cheng with some Chinese takeaway. Probably not regionally appropriate, but for the first time ever it’s at least linked to the race in some way. The specialities of the region, according to the official website, are porky and as we’ve found in past years, a lot of the cheese of the Pyrenees is made of sheep and/or goats milk. Follow Rusty’s lead from last night and get stuck into some Tomme.
— rusty (@mativity) July 22, 2014