Stage 19: Maubourguet Pays du Val d’Adour > Bergerac

The end is in sight. We’ve turned north and are heading towards Paris. There’s just this fairly flat 208.5km and the time trial tomorrow before the final stage into Paris. There are points on offer for the climb of the Côte de Monbazillac but it’s only a Cat 4, so Majka’s coronation as King of the Mountains will happen as long as he makes it to Paris. Sagan has control over the green jersey, but is yet to cross the finish line first in it so that might motivate him tonight.

The really big question, though, is “Have we seen enough cows to warrant Cows with Guns?”.  I’m hoping that we have, but we are running out of time to add some more to the showreel if the compilation is looking a bit thin. Perhaps tonight will help.

We start in the region of the Blonde d’Aquitaine and finish close to Limousin territory. These are the third- and second-most popular breeds in France respectively, after the Charolais. Let’s hope France TV gives Sherliggett a break from enthusing about aerials and mines and gives them some lovely cattle to wax lyrical over.

1024px-Blonde_Aquitaine

Blonde d’Aquitaine

Image: Myrabella

Limousin

Limousin

Image: jacme31

Despite the fact that our two local breeds are beef cattle, it’s duck and pig that feature more heavily in the cuisine of the region (not that there’s anything wrong with that). I was tossing up with suggesting steak tartare to round off the week, but that’s not going to warm anybody’s cockles. This dish – Boeuf Cyrano – comes from Tarn, which is 150km east of our route today, but it stipulates prunes from Agen, a mere 24 km from Feugarolles. I’m confident that most of you keep a “tin of mousse de foie gras” in the pantry and you’ll have prunes left over from Gaté’s tart last night, so you should be able to whip this up in time for dinner. Ooh la la!

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