It’s the Race of Truth and it could be quite the unpalatable truth given that Valverde could well out-race at least one of his rivals for the podium. Hopefully the home crowd will give Pinot just the lift he needs to ride the time trial of his life. At least Nibali seems secure in the yellow jersey, unless he has a catastrophic crash or decides to try his luck on a penny farthing. I shall be spending most of the stage wishing Fabs was still in the race. I’m also hoping that Astana have returned to the shiny skin suits of 2011.
As far as cows go, we’re in the Dorgogne and cowrespondent Geert (who calls these parts his second home) assures me that there are vaches to be seen.
@lesvachesdutour plenty of vaches once we reach the Dordogne
— Encephalartos (@encephalartos) July 25, 2014
We are fairly close to the birthplace of the Bazadais, a breed that was developed to work in the vineyards around Bordeaux. No wonder it goes so well with wine! It’s also a good choice for tonight, as I’m sure “strong calves” are key to TT success. Naturally, it is the choice for a steak with bordelaise sauce, which I remember fondly from our stay in the region last year. [If your browser is as tricksy as mine, you might need to refresh to get it to play nice with Instagram.]
Of course, we might also see some Limousin, which gives me the opportunity to post one of my favourite photos, from DiscoverVin.
What are we eating? Well, we’re a stage behind, having decided that a Saturday would be better to whip the recipe DiscoverVin suggested for Stage 19 – a slow-cooked dish of beef cheeks in red wine. It’ll be too late for you to do the same, but if you have a truffle on hand we’re certainly in the right place for that!