Tour de France 2015

It’s about to begin – 21 nights of sleep deprivation, creative snackery, DJ trolling, Sherliggettisms and Sherliggettism-inspired irresponsible drinking, irresponsibly delicious use of butter (we hope! don’t let us down, Gabriel) and (we also hope) quality vache-spotting.

Cow in bikePhoto: John Weiler

I plan to tweet out the cheeses for the day in the morning of each stage, to give you a chance to get to your local cheesemonger. The stage preview will be published later in the day and will give a bit more information about the cheese, local cattle and maybe a recipe or two.

Now, make the most of the last couple of days of normal sleep!

 

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