This is the last stage of the second third of Le Tour! Doesn’t time fly? If you are hanging out for a rest day, you might be concerned to see that there are still three stages to go before Tuesday’s chance to recuperate. I know I was!
Today’s 178.5km stage starts where we left off yesterday, climbing towards the Côte de Pont-de-Salars over the first 20 km, before descending to what looks like around 80km of false flats. Choose your tipple wisely. The last 40km contain three climbs, with a short but steep finish up the Côte de la Croix Neuve. I wonder if we’ll be exhorting Quintana to go, go, go and not look back? I hope so.
We are still in Aubrac territory.
Image: Taste le Tour
It’s not often that I’d presume to guarantee a cow sighting, but Gabriel did preview these beauties at the end of last night’s Taste le Tour. I have had some beef marinating for 24 hours for his Paleron de boeuf aux olives and I’m sure it will be just perfect for a winter’s night. If you’re still in a cheesy potato frame of mind, you could always try the other cheesy potato dish from yesterday’s stage. It’ll still be regionally appropriate!