Sorry, I’m a little distracted by a photo in the Tour Guide. It’s 2011 and Voeckler is in the yellow jersey, clutching two Credit Lyonnais lions. “So?” you ask. “What’s the big deal?”
Anyway, enough of that. On with the stage! We have what could be a Sagan-friendly stage on our hands here. The riders have three categorised climbs in the first 70 kms, a descent to the sprint point at 108km, then a climb up to the Cat 2 Col de l’Escrinet at 126.5km. Sure, breakies will doubtless try to get away, but the final 60km looks tough to stay away. We shall see!
Will we see cows? Perhaps we might catch a glimpse of some Salers.
Image: B. Navez
This hardy breed originated in the Cantal mountains, north-west of where we are today. They are well-adapted to the harsh mountain climate and apparently thrive on poor soils. Their coat is thick and curly in winter, but smooths out over summer. I am quite taken by the description of their horns from my cattle bible:
…its horns are quite long (indeed, a feature of the breed) and grow outwards and rather pertly upwards, then curve backwards and outwards.
You won’t need to stretch your imagine in linking this cow of the Cantal to the cheese of the same name. Cantal is one of the oldest cheeses in France, dating back to the time of the Gauls. It has a tangy flavour that is sometimes likened to cheddar. David Lebovitz rhapsodises about it here. You might struggle to find the prized Cantal vieux, which is aged for more than six months, as it is rarely exported, however Melbourne readers can pop along to Richmond Hill where they mature the cheese they import for at least three months before selling it. Bon appetit!