I’m guessing that at 177km mark when the peloton reaches Gap there won’t be a great deal of enthusiasm for the climb up the Col de Manse, particularly when they are only going to finish up at Gap again. It seems unnecessarily cruel just before the rest day. In Gap. I wonder if The Gap has a store in Gap? Clearly the SherLiggett enthusiasm for repetition is infectious. Race Director Thierry Gouvenou suggests that the Col de Manse is more challenging that it looks on paper, so has ruled out the sprinters for this stage. I think my predictions so far are 0/15, so I’m not even throwing a name out there.
Cows? Well, I’ve tracked down a fromagerie just north of Gap and it looks as though they use the milk of the Montbéliarde.
The Montbéliarde, as we’ve discussed before, is a popular dairy breed, especially in these parts. There’s a lot more information about the Monty here but even if you’re not fascinated by somatic cell counts by lactation, it’s worth a click through for the cover photo and title.
There’s no specific cheese for this region that I’ve been able to track down, but if you check out the Ebrard Fromages au lait de vache range, I’m sure you’ll find a style you like.