Up, up, up! We’re back into the climbs with très nombreux points on offer for the pois competition today. This 160km stage has six categorised climbs, starting with the Cat 1 Col du Berthiand, starting at the 16.5km mark. Riders will then tackle the Col du Sappel, the Col de Pisseloup (a good spot for a natural break, you’d have thought) and the Col de la Rochette before the big one: the Grand Colombia which, according to Google Translate, means Large Dovecote. At 1,501m, that’s either a lot of doves, or one very lucky bird. There’s one final chance for the laces to come undone on the Lacets du Grand Colombier before the final descent into Culoz.
Will our Quintana disappointment continue? Will Froome add to his lead? More importantly, will we see vaches?
There should be cows… somewhere. There is a local blue cheese – Bleu de Bresse – made from cow’s milk, although it is not made from the milk of any specific breeds. Let’s be on the lookout for a variety of dairy cattle, then.
You might not be able to find Bleu de Bresse here. It’s a creamy blue cheese, described by the Canada Cheese Man as “blue cheese for beginners”. His daughter might have a future in cycling commentary, as her description of this cheese is straight from the backhanded compliment playbook: “It was better than I thought it would be.” My advice, then, is to find a blue cheese you enjoy, and… enjoy it!
Anyway, since we are spotting general dairy cattle, I found this post about French farming by Tammi Jonas and thought it might be of interest. See you on twitter tonight!