Today’s stage takes us through four departments as we head south-west. There are three climbs (Cat 3, 4 and 3 respectively) over the 190.5km route, which is described as “tortuous” by technical director Thierry Gouvenou. Greg van Avermaet starts the stage in yellow after his cracking win yesterday, with compatriot Thomas de Gendt in polka dots. Peter Sagan is likely to contest the sprint points at 77.5km to consolidate his lead in the green jersey competition.
I do have high hopes for vache-spotting this stage. Hopefully we will see some more of those lovely Salers if we join the coverage before the stage has progressed too much.
Image: Twitter – Petite Vache
— K (@dzurlady) July 6, 2016
But the real reason I am optimistic is that the Tour website lists bovine breeding as a key element of the economy in Tarn-et-Garonne. It’s possible that we might spot some Aubracs.
(I love the way the music appears to stop rather dramatically at the point where the narrator makes a comparison with Angus…) We are also heading into Blonde d’Aquitaine country, so keep your eyes open for these beauties.
Obviously if you managed to get some Cantal cheese for yesterday’s stage and have any left, it would also be appropriate for this stage. I’m not sure how easy it is to source Laguiole cheese, a cheese made from the milk of the Aubrac and Simmental cattle. Each cheese weighs 40-50kg (or 25,720 – 32,150 pennyweights) and has a bull stamped into the rind. It’s often used in one of the well-known dishes of the region, aligot. If you haven’t tried aligot, you really want to. Trust me.
Both Discover Vin and The Drinks List have chosen malbec for this stage. Discover Vin suggest duck as a good match, or anything with truffles. It is, after all, truffle season! If you are not in a truffle frame of mind and fancy a steak, they have kindly provided a link to Neil Perry’s Cafe de Paris butter. Yes. Butter. Buuuuuuuuuutter.