Well, if Douglas Adams was right and the meaning of life really is 42, the guys doing two ascents of Alpe d’Huez might discover it today. How many hairpins must a man go ’round and all that… Apparently Christian Prudhomme was quite happy to have a snappy 100km stage 18 but was talked out of it by his team. If the rain that is currently
bathing drenching Grenoble is indicative of the weather on the mountains tomorrow, the fans might join the riders in cursing Thierry Gouvenou, who suggested extending the stage by adding a second climb of the landmark Alp.
Some questions might be answered today. Was Cadel’s time trial – described by some as “shocking” – indicative of a man who is done and dusted or a man who is saving his legs for a big Alpine attack? Was Andy Schleck’s shocking – in a different way – time trial indicative of a man who is finding form or a man who has spent his energy too early and unexpectedly. Will Froome continue to do everything right and conquer this stage, too, in his relentless quest for the Paris podium? If Quintana wins more money, what will he buy his mum?
And will there be vaches?
We know there are cows on Alpe d’Huez. Numerous cowrespondents have contributed photos of them in the past, just not from when the race is on. I guess it’s not surprising if farmers decide to protect their precious livestock from the marauding hordes in July, but we do hope that a couple of wily cattle will have escaped the sweep into paddocks remote for our viewing pleasure.
M Vache and I drove up from Provence today through the gorgeous Vercors Regional Natural Park and we kept our eyes peeled for vaches. We were lucky to spot several herds and were able to pull over to take photos of some of them.
The ubiquitous charolais
No bells, unfortunately
We spotted some Villard-de-Lans today, which I’d hoped to see as the regional cow-of-the-stage. Unfortunately the photos were grainier than a very grainy thing on an extremely grainy day. They are an all-purpose breed from the Vercors region and were in danger of dying out until a conservation program was started in the 1970s. Let’s keep talking up these cows, so that we have a better chance of spotting them in future Tours!
There are a number of geographically appropriate snacks for tonight’s viewing. There’s the St Marcellin cheese, but there’s also tartiflette, a local dish of potatoes, cheese (reblechon), onions and lardons. I had one today for lunch and was in cheesy heaven.
Reading this ode to tartiflette, it seems I can look forward to hunting some more down when we get to Annecy in a couple of days. In the meantime, let me know if you try making some – this recipe might be a good start!
Oh, and look out for us on Alpe d’Huez. We’ll be following all of David Millar’s tips for good spectators, even if it’s raining. (Actually, if it’s raining, we will probably be taking refuge in any overpriced bistro we can find on top of the mountain…)