And so, we leave the coast, Normandy and Brittany and head south, towards the Pyrenees. This first leg of the journey southwards is a long, flat, sprinter’s stage, skirting the edge of the Central Massif. The start is in Le Mans, well known for it’s 24 hour car race and 24 hour races of anything else that moves and, of course, Les Vaches has a special cow-respondent in the area. @parisbug has a place in the country around Le Mans and Essjaymoo became enamoured with the bucolic shots of cows, dogs, trees, flowers and produce that were tweeted. We’ve asked @parisbug to tell us a bit more about life, and the cows, of Le Mans.
“Le Mans is mainly known for the 24-hour car race that happens every June…but there is so much more to this town and region (the Sarthe) in France, both historically and food-wise. Le Mans, the town, has been here since the 3rd century in one form or another and has one of the best preserved Roman Empire walls in all of Europe which encircle the medieval old town perched on a hill. It’s one of our favourite places to go exploring and to dine. Speaking of food, ‘Les Rillettes’ are a specialty in the Sarthe – a sort of pulled pork paté that has a permanent pot in our fridge! Ask a large number of French where la Sarthe or Le Mans is, and they may stare at you quizzically, mention ‘les rillettes’ and the Ahhh of recognition dawns on them. I can certainly relate to a food oriented geography.